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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 526.2
  • Total Fat: 21.3 g
  • Cholesterol: 182.5 mg
  • Sodium: 564.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 66.8 g

View full nutritional breakdown of Pork chops & peas calories by ingredient
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Pork chops & peas

Submitted by: MERTPTA

Introduction

Did you ever have a recipe that you make because your mother made it? Well, this is mine. It sounds like an odd combanation, tomato soup & pork chops but it is really good. I always bake potatoes to go with it and the soup is the gravy for the potatoes. I think the calorie count is lower if you use nice lean meat. Did you ever have a recipe that you make because your mother made it? Well, this is mine. It sounds like an odd combanation, tomato soup & pork chops but it is really good. I always bake potatoes to go with it and the soup is the gravy for the potatoes. I think the calorie count is lower if you use nice lean meat.
Number of Servings: 6

Ingredients

    6 lean pork chops 3/4 inch thick
    1 can tender peas
    1 can tomoto soup

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Directions

Brown meat, pour off the grease. Drain the liquid from the peas into the pan drippings. Heat & loosen pan drippings. Add soup and stir to make smooth sauce. Layer meat and peas in casserole. Pour sauce over top. Bake covered at 350 for 20-30 minutes. Remove lid, bake another 20-30 minutes until tender & brown on top. Serve with baked potatoes.



Number of Servings: 6

Recipe submitted by SparkPeople user MERT58.






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