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4.4 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 8.0 g
  • Cholesterol: 21.1 mg
  • Sodium: 1,334.1 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.6 g

View full nutritional breakdown of WW Chicken Pot Pie calories by ingredient
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WW Chicken Pot Pie

Submitted by: WILLOWWHISPERS

Introduction

A really great low fat Weight Watchers chicken pot pie recipe that will leave you filled to the rim :) A really great low fat Weight Watchers chicken pot pie recipe that will leave you filled to the rim :)
Number of Servings: 4

Ingredients

    1 cup reduced fat Bisquick
    1/2 cup skim milk
    1/4 cup egg substitute
    2 cups frozen mixed vegetables, thawed (any style)
    2 cups cooked, chopped white chicken meat
    2 cans Campbell's fat free (Healthy Request)
    Cream of Mushroom soup


Directions

Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with Pam.

Mix together vegetables, chicken and soup. Pour into prepared pan.

In another bowl, mix Bisquick, milk and egg. Pour over the top of chicken mixture. Bake for about 30 minutes or until crust is golden.

4 servings = 6.5 WW points per serving

Number of Servings: 4

Recipe submitted by SparkPeople user WILLOWWHISPERS.






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Member Ratings For This Recipe



  • 9 of 9 people found this review helpful
    CHRISPAK.. you can subsitute bisquick with this : 1 cup flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp veg. oil. You cannot substitute pancake mix for bisquick, it is not the same! (using this 'bisquick' recipe changes the nutritional information because it is not reduced fat bisquick ) - 10/30/08

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  • Incredible!
    2 of 2 people found this review helpful
    I love this recipe. I put in cream of chicken instead and steamed some broccoli and carrots. My husband LOVED it too. That means a lot because then I don't have to make two seperate meals! - 8/10/10

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  • Very Good
    1 of 1 people found this review helpful
    thought it was a little bland, made it again with 1 tsp rosemary, 1/2 tsp garlic in the topping and a dash of sage in the filling and it was great! - 10/8/12

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  • 1 of 1 people found this review helpful
    This is 8.5pts using the new WW points plus. - 9/9/11

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  • Good
    1 of 1 people found this review helpful
    My husband and I enjoyed this but thought it needed a bit more flavor. Next time I might add garlic. - 3/8/09

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  • Very Good
    1 of 1 people found this review helpful
    took a chance and made it tonight for supper ... we used regular tin of cream of broccoli soup, and one egg instead of the "substitute" .... it turned out GREAT !!!! even my daughter loved it ... definitely going to make it again - 2/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    Super Yummy! Doesn't even taste like diet food! - 1/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    My family couldn't believe this was healthy. So thank you, thank you and once again THANK YOU - 12/30/08

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  • Incredible!
    1 of 1 people found this review helpful
    Made this for my boyfriend and I, but I used turkey instead of chicken. Ssurprisingly he was the one talking about how good it was! I will be making this again. - 12/3/08

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  • Incredible!
    1 of 1 people found this review helpful
    incredible - 9/30/08

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  • This was amazing... I loaded it up with veggies and used rotisserie chicken... it made six servings (6 PP) which I pre-portioned out in their own little crocks.. super comfort food... left out the egg substitute because I didn't have any nor did I have any eggs.. and I swear there was no difference - 9/30/12

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  • I rated this very good even though it did have some problems. The biscuit mix was very thin. Next time we will either add more mix or less milk. We felt it needed more seasoning. perhaps adding Adobo/Garlic/or Garlic Salt would help. The veggies were too crunchy for our likeing, we will use canned - 10/19/11

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  • Delicious! - 4/19/11

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  • I really liked this recipe, and so did hubby! I used regular Bisquick (couldn't find reduced fat), cream of chicken soup, and added garlic powder. The only thing I didn't like about it was that the biscuit part was a little doughy, even though I left it in for 35 mins. I'll cook longer next time. - 11/30/10

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  • I used the alternate with flour and baking powder. Also, used 2 cans of mixed veggies. It was quick and easy, everyone loved it. - 1/28/10

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  • I made this tonight using HERCTHEJERK's suggested substitute for the Bisquick - it was fantastic! I used organic whole wheat flour instead of regular, which I guess is why it came in at 6 pts. Was so easy to make and made 4 very generous portions. - 11/2/09

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  • VERY good recipe! Tastes even better than store bought. Thank you for submitting this wonderful meal! - 12/12/08

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  • Chrispack, Bisquick is a powdered pancake mix that is very popular here in the US. - 10/22/08

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  • I'm from Australia and would like to know what is Bisquick - 10/17/08

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  • I found this recipe in my bisquick recipe book a coupple of weeks ago it is great!!! hubby wasnt to fond of it he like his food spicy but the kid loved it! - 10/2/08

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