Pull-apart herb breadSubmitted by: MOMSCHRIEF
1 Can (10) Pillsbury Buttermilk Biscuits
1/8 cup diced onion
1/8 cup olive oil
1 tbl dipping seasononing (like you would add to the olive oil to dip bread at a restaurant)
Oil a small loaf plan, place the biscuit mixture in and pat down. Bake at 350 degrees for about 15 minutes or until golden brown on top.
When is time to remove from the oven, loosen edges and turn out onto a plate.
Note: You may add flax seed ore wheat germ to give this more fiber since you can't buy whole wheat biscuits in the store.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMSCHRIEF.