Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 189.3
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 453.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.1 g
- Protein: 4.2 g
View full nutritional breakdown of Pull-apart herb bread calories by ingredient
Pull-apart herb bread
Submitted by: MOMSCHRIEFNumber of Servings: 4
Ingredients
-
1 Can (10) Pillsbury Buttermilk Biscuits
1/8 cup diced onion
1/8 cup olive oil
1 tbl dipping seasononing (like you would add to the olive oil to dip bread at a restaurant)
Directions
Cut raw biscuits into quarters and place in a mixing bowl. Add the onion, olive oil and seasoning. Mix well.
Oil a small loaf plan, place the biscuit mixture in and pat down. Bake at 350 degrees for about 15 minutes or until golden brown on top.
When is time to remove from the oven, loosen edges and turn out onto a plate.
Note: You may add flax seed ore wheat germ to give this more fiber since you can't buy whole wheat biscuits in the store.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMSCHRIEF.
Oil a small loaf plan, place the biscuit mixture in and pat down. Bake at 350 degrees for about 15 minutes or until golden brown on top.
When is time to remove from the oven, loosen edges and turn out onto a plate.
Note: You may add flax seed ore wheat germ to give this more fiber since you can't buy whole wheat biscuits in the store.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMSCHRIEF.
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