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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 11.5 g
  • Cholesterol: 403.8 mg
  • Sodium: 600.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.1 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient
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Egg Salad Sandwich

Submitted by: ISIS73

Introduction

Not low fat because of the eggs, but a good source of natural protein! Not low fat because of the eggs, but a good source of natural protein!
Number of Servings: 1

Ingredients

    2 large boiled eggs
    2 tbsp Kraft Fat Free Miracle Whip
    1 tbsp finely chopped onion
    2 slices Nature's Own 100% Whole Wheat Bread

Directions

Boil 2 large eggs for 3 minutes. Remove from heat and let cool.

Once eggs are cooled, shell and chop them. Add Miracle Whip and onion and make a sandwich--enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ISIS73.






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