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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 10.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 217.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Cabbage Rolls calories by ingredient
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Cabbage Rolls

Submitted by: ISAACSMOMMY23

Introduction

Traditional German Cabbage rolls. Serve them with a slice of bread, people will be begging for more.
Traditional German Cabbage rolls. Serve them with a slice of bread, people will be begging for more.

Number of Servings: 24

Ingredients

    2.5 lbs ground beef
    1 cup streamed rice
    2 Tbs grated onion
    1 large can tomato soup
    1 large head cabbage

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Directions

This makes a lot and I often make a half batch.

1. Blanch cabbage leaves. I put the whole head is a pot of boiling water and peal them off as they soften up otherwise the will tare and you want them whole.

2. mix ground beef, rice, onion, 1/2 of the can of tomato soup, and salt and pepper to taste. You can also add garlic if you like.

3. fill each leaf with .5 cup of meat mixture and wrap like a burrito, and place in a baking dish.

4. mix remainder of soup with equal parts water and pour over cabbage rolls.

bake at 325 for 2 hrs

Makes about 24.

Number of Servings: 24

Recipe submitted by SparkPeople user AMANDAREID.






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Member Ratings For This Recipe


  • Incredible!
    1 of 2 people found this review helpful
    I grew up on this cabbage roll recipe and love it! I have added V-8 juice to the sauce for added flavor. Thanks for posting. - 1/15/09

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  • Good
    0 of 1 people found this review helpful
    I might have gotten hold of some bad cabbage, but this seemed a little tough. Maybe covering it would help? The flavor was good, however. - 11/4/10

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  • I haven't made this yet but I am wondering if I should cover it with foil while baking it? - 4/26/10

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  • 0 of 1 people found this review helpful
    I use some worshteshire (sp) lol and added chopped up cabbage to the bottom. love cabbage. and I used a slow cooker. wonderful! - 4/24/10

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  • Very Good
    0 of 1 people found this review helpful
    This recipe was very good - I used lean ground turkey instead of beef and used 2 cans of diced tomatoes for the liquid and it came out fantastic! This one is a keeper - - 10/26/08

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  • Incredible!
    0 of 1 people found this review helpful
    This is a great recipe! I omitted the rice and used soy crumbles instead of beef. It was amazing! - 10/11/08

    Was this review helpful?   yes  No