Cabbage RollsSubmitted by: ISAACSMOMMY23
IntroductionTraditional German Cabbage rolls. Serve them with a slice of bread, people will be begging for more.
Traditional German Cabbage rolls. Serve them with a slice of bread, people will be begging for more.
2.5 lbs ground beef
1 cup streamed rice
2 Tbs grated onion
1 large can tomato soup
1 large head cabbage
1. Blanch cabbage leaves. I put the whole head is a pot of boiling water and peal them off as they soften up otherwise the will tare and you want them whole.
2. mix ground beef, rice, onion, 1/2 of the can of tomato soup, and salt and pepper to taste. You can also add garlic if you like.
3. fill each leaf with .5 cup of meat mixture and wrap like a burrito, and place in a baking dish.
4. mix remainder of soup with equal parts water and pour over cabbage rolls.
bake at 325 for 2 hrs
Makes about 24.
Number of Servings: 24
Recipe submitted by SparkPeople user AMANDAREID.