Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 117.3
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.8 g
- Protein: 2.4 g
View full nutritional breakdown of Cabbage and Onions Saute calories by ingredient
Cabbage and Onions Saute
Submitted by: LOULOUBELLE2Introduction
Cabbage, fresh, 2.5 cup, shreddedOnions, raw, 1.5 cup, sliced
Enova Oil, 1 tbsp
Pepper, black, 1 tsp
Cabbage, fresh, 2.5 cup, shredded
Onions, raw, 1.5 cup, sliced
Enova Oil, 1 tbsp
Pepper, black, 1 tsp
Number of Servings: 2
Ingredients
-
Cabbage, fresh, 2.5 cup, shredded
Onions, raw, 1.5 cup, sliced
Enova Oil, 1 tbsp
Pepper, black, 1 tsp
Optional: Salt to taste
Directions
In a large frying pan heat Oil and add Cabbage and Onions.
Turn heat down to medium and saute veggies until slightly brown. Turning often.
Carefully watch as will burn quickly.
Stir in Pepper.
Salt if desired
Number of Servings: 2
Recipe submitted by SparkPeople user LOULOUBELLE2.
Turn heat down to medium and saute veggies until slightly brown. Turning often.
Carefully watch as will burn quickly.
Stir in Pepper.
Salt if desired
Number of Servings: 2
Recipe submitted by SparkPeople user LOULOUBELLE2.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
I substituted bacon grease for the oil, probably not quite as healthy, but adds so much flavor the trade off is worth it to me. Still this is a great simple recipe, which will become mainstay. Tonight I had it with turkey meatballs, but I can see trying many variations. - 2/15/10
Was this review helpful?
-
Incredible!
-
this is a nice light meal, I added Lentils to it. - 3/23/09
Reply from LOULOUBELLE2 (3/24/09)
Thanks for trying my recipe... Great idea to add Lentils, I'll try that the next time I make this...
Glad you enjoyed the recipe.....
Was this review helpful?
