Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 422.4
- Total Fat: 18.5 g
- Cholesterol: 69.1 mg
- Sodium: 455.7 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 4.8 g
- Protein: 8.1 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Baked Oatmeal
Submitted by: SKINNY_GINNYIntroduction
This is an Amish recipe This is an Amish recipeNumber of Servings: 4
Ingredients
-
1/4 c. oil
1 tsp. baking powder
1/2 tsp salt
1 1/2 c. quick-cook oats
1/2 sugar
1 egg
1 tsp cinnamon
1 c. milk
Optional: 1/2 c. blueberries, diced banana, apples, or raisins
Directions
Preheat oven to 275 degrees.
Beat all ingredients (except the optional) by hand with a spoon. Pour into a greased 9x13 baking dish. Top with optional fruit.
Bake for 30 minutes. Serve warm with milk.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNY_GINNY.
Beat all ingredients (except the optional) by hand with a spoon. Pour into a greased 9x13 baking dish. Top with optional fruit.
Bake for 30 minutes. Serve warm with milk.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNY_GINNY.
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