Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.1
- Total Fat: 3.7 g
- Cholesterol: 7.8 mg
- Sodium: 1,414.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.7 g
- Protein: 13.7 g
View full nutritional breakdown of Broccoli Soup calories by ingredient
Broccoli Soup
Submitted by: GOLDIE996Number of Servings: 4
Ingredients
-
3 Cups of Chicken Broth
1 10 Ounce Package of Frozen Chopped Broccoli
1 Cup of Frozen Hash Brown Potatoes
2 Ounces of Velveeta Light
Directions
Pour chicken broth in pot and bring to a boil. Add broccoli and potatoes. Cook until done. Cut Velveeta into small pieces and add to soup. Stir until melted. This makes 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDIE996.
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDIE996.
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