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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 13.9 g
  • Cholesterol: 109.7 mg
  • Sodium: 99.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.6 g

View full nutritional breakdown of MEAT LOAF calories by ingredient
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MEAT LOAF

Submitted by: BB_WOLFE


Number of Servings: 8

Ingredients

    2 LBS GROUND FILET MIGNON
    1 CP CHOP ONIONS
    1 CP CHOP CELERY
    1 CP CHOP PEPPERS
    2 MD EGGS

Directions

GRIND MEAT AND MIX IN ALL OTHER INGREDIENTS. FORM INTO LOAF

BAKE AT 350 FOR 2 HOURS

Number of Servings: 8

Recipe submitted by SparkPeople user BB_WOLFE.





TAGS:  Poultry |

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