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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 6.0 g
  • Cholesterol: 90.0 mg
  • Sodium: 369.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 32.6 g

View full nutritional breakdown of Quick Marinated Pork Tenderloin calories by ingredient
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Quick Marinated Pork Tenderloin

Submitted by: KELLYCHICAGO

Introduction

I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)
I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)

Number of Servings: 4

Ingredients

    Pork Tenderloin, 16 oz
    Hoisin Sauce, 4 tbsp
    Garlic, 2-3 heaping tbsp (minced)
    Ketchup,1-2 Tbsp
    Water, 2 tbsp (just to make the thick marinade move a little better. you can also use white wine)

Directions

Put all ingredients except pork in a big Ziploc bag and squeeze around to mix it well.
Put a few shallow slits across the pork (on the diagonal; 2-3 inches in length).
Add the pork to the bag.
Refrigerate at least 2 hours (or up to 24).
Preheat oven to 350 degrees.
Remove from bag, place on a rack in a roasting pan (I usually dump some of the extra marinade on top of the pork).
Bake for 35-40 minutes at 350 degrees.
Makes 4 four ounce portions.

Number of Servings: 4


Number of Servings: 4

Recipe submitted by SparkPeople user KELLYCHICAGO.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Made this today and it was delicious. My husband loved it and asked if he could have the leftovers to take to work. It was perfect, tender and juicy. - 7/30/09

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  • Good
    1 of 1 people found this review helpful
    It was okay, but I was expecting exceptional from the comments. - 11/8/12

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  • Incredible!
    1 of 1 people found this review helpful
    It's not often a recipe is liked by all members of my family - but even my picky 3 year old ate a few bites without complaint. Meat was so tender - can't wait for tomorrow to have the leftovers! - 8/23/09

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  • We all enjoyed this very much. Great flavor, tender, easy, and delicious. Thanks for sharing this recipe. - 5/6/13

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  • This is really good! One of my new favorites! Really good with fried rice. - 4/28/13

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  • I didn't love this quite as much as the other posters, but it was good and very easy, which I do love! Good leftovers. - 3/15/11

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  • This was so delicious! My pork loin was 3 pounds, so it ended up cooking for about an hour and a half (I used a meat thermometer and pulled it out when it hit 160). Will definitely make this again! - 2/11/11

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  • Made this for dinner yesterday and we loved it. Only change I made was to add a tsp. of grated ginger. - 7/26/10

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  • Scrumpdeleitious!!! This was wonderful! I made double so we could have leftovers for sandwiches or whatever. Very tender, everyone loved it! - 9/9/09

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