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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 4.5 g
  • Cholesterol: 52.8 mg
  • Sodium: 1,194.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.9 g

View full nutritional breakdown of Aunt Jewels Chicken Dressing Casserole (from allrecipes.com) calories by ingredient
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Aunt Jewels Chicken Dressing Casserole (from allrecipes.com)

Submitted by: DANAGIRL22

Introduction

Chicken topped with creamy dressing and stuffing Chicken topped with creamy dressing and stuffing
Number of Servings: 12

Ingredients

    2.5 lbs boneless skinless chicken breasts
    1 (10.75 ounce) can cream of chicken soup
    1 (10.75 ounce) can cream of celery soup
    1 (10.75 ounce) can milk (fill empty can with nonfat milk)
    1.5 C Chicken broth
    2 (6 ounce) packages stovetop stuffing (cornbread or chicken)

Directions

1. Place chicken in a large saucepan full of lightly salted water. (NOTE: I like to cut chicken before boiling. It's easier to cut when it's still slightly frozen, and it will cook faster) Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. Season as you wish with salt, pepper, garlic salt, onion salt etc.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
4. Bake in the preheated oven for 45 minutes.


Number of Servings: 12

Recipe submitted by SparkPeople user DANAGIRL22.






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