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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 550.5
  • Total Fat: 22.4 g
  • Cholesterol: 45.5 mg
  • Sodium: 1,619.1 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 11.9 g
  • Protein: 26.6 g

View full nutritional breakdown of Mexican tortilla stack calories by ingredient
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Mexican tortilla stack

Submitted by: FABRICGIRL


Number of Servings: 9

Ingredients

    Extra lean ground beef or turkey
    taco seasoning
    pinto beans or black beans
    diced tomatoe
    mexican mix 2% cheese
    ff sour cream
    taco sauce
    corn tortillas

Directions

Brown meat, add taco seasoning (per package instructions). Once cooked add drained and rinsed beans, tomatoes (drained),sour cream. blend well. Mix 1/2 cup cheese and 1 cup taco sauce. Mix well and heat through.
Prepare 13x9 baking dish with cooking spray. lightly cover bottom with taco sauce. Place 6 corn tortillas on bottom and then half of meat mixture. layer againg with tortillas and meat.Then add one more layer of tortillas, cover with remaining taco sauce and 1 cup cheese.
Bake at 375 for 20 min or until bubbly.

Number of Servings: 9

Recipe submitted by SparkPeople user FABRICGIRL.






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