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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 2.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 329.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Yeast Free Wholemeal Bread calories by ingredient
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Yeast Free Wholemeal Bread

Submitted by: MRSTEJANO

Introduction

Copied from www.Recipezaar

This is the BEST yeast free bread I have found. It tastes really nice, holds together well and is so quick and easy to make. The recipe was adapted from an Irish Soda Bread recipe called Wheaten Bread which was found on an untitled web site.
Copied from www.Recipezaar

This is the BEST yeast free bread I have found. It tastes really nice, holds together well and is so quick and easy to make. The recipe was adapted from an Irish Soda Bread recipe called Wheaten Bread which was found on an untitled web site.

Number of Servings: 10

Ingredients

    3 cups whole wheat flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 cup rolled oats
    1/2 teaspoon salt
    1 tablespoon sugar (I use Splenda)
    1 1/2 tablespoons butter, softened
    2 cups rice milk (or preferred milk including buttermilk)

Directions

Makes one loaf.

1. Preheat oven to 200 degrees celcius (325 degrees farenheit).
2. Combine all dry ingredients, then mix butter through well with a fork.
3. Add milk (and sweetener). Mix until well combined.
4. Put mixture into a greased loaf pan and bake for 50 minutes.
5. Remove bread from pan and cool on a rack.

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Recipe #56999

Number of Servings: 10

Recipe submitted by SparkPeople user MRSTEJANO.






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