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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 21.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Cholesterol Free Deviled eggs calories by ingredient
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Cholesterol Free Deviled eggs

Submitted by: LARSEL

Introduction

This is an great for people who love deviled eggs but should not have the cholesterol.
My husband needed to lower his and I had to come up with an alternative
This is an great for people who love deviled eggs but should not have the cholesterol.
My husband needed to lower his and I had to come up with an alternative

Number of Servings: 24

Ingredients

    12 hard-boiled eggs
    1 1/2 cups egg substitute
    1/4 cholesterol free mayonnaise
    2 Tbsp yellow mustard
    1/4 tsp. salt substitute
    1/4 tsp black pepper
    Paprika

Directions

1. hard boil eggs- cool and peel- set aside.
2. Cook the egg substitute as though you are making scrambled eggs.
3. combine the scrambled eggs with mayonnaise , mustard, salt, and pepper and mix well with a beater or blender
4. cover and refrigerate until cold.
5. cut eggs in half lengthwise and remove yolks, (very important ) through yolks away.
6. Fill each each egg white with the chilled egg substitute mixture.
7. sprinkle with paprika for garnish

Number of Servings: 24

Recipe submitted by SparkPeople user LARSEL.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    i tried this recipe i changed it a little I used Kraft miracle whip dressing, I somehow added to muh mustard, I did not use any salt, and added vinegar. Overall delicious - 1/31/09

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  • now that's creative indeed! will have to try that! - 7/7/12

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