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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Carrot Salad

Submitted by: DMPERRAULT


Number of Servings: 4

Ingredients

    Carrots, raw, 275 grams
    Pineapple, canned, 1 cup, crushed
    Best Foods, Reduced Fat Mayonnaise, 4 tbsp
    Splenda No Calorie Sweetener, 3 tsp
    Onions, raw, 2 tbsp chopped
    Cider Vinegar, 2 tbsp Raisins, 1 small box (1.5 oz)

Directions

Mix mayo, splenda, and vinegar. Add remaining ingredients and mix well.

Number of Servings: 4

Recipe submitted by SparkPeople user DMPERRAULT.






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