Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 120.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 174.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.9 g
- Protein: 1.3 g
View full nutritional breakdown of Carrot Salad calories by ingredient
Carrot Salad
Submitted by: DMPERRAULTNumber of Servings: 4
Ingredients
-
Carrots, raw, 275 grams
Pineapple, canned, 1 cup, crushed
Best Foods, Reduced Fat Mayonnaise, 4 tbsp
Splenda No Calorie Sweetener, 3 tsp
Onions, raw, 2 tbsp chopped
Cider Vinegar, 2 tbsp Raisins, 1 small box (1.5 oz)
Directions
Mix mayo, splenda, and vinegar. Add remaining ingredients and mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user DMPERRAULT.
Number of Servings: 4
Recipe submitted by SparkPeople user DMPERRAULT.
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