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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 502.8
  • Total Fat: 11.5 g
  • Cholesterol: 182.2 mg
  • Sodium: 125.5 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 22.2 g

View full nutritional breakdown of Baked Custard Quinoa Pudding calories by ingredient
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Baked Custard Quinoa Pudding

Submitted by: WOOLANDWOOD

Introduction

Like a baked rice pudding but with quinoa.
Good for breakfast or dessert.
Like a baked rice pudding but with quinoa.
Good for breakfast or dessert.

Number of Servings: 6

Ingredients

    2 c quinoa prepared (2c H2O/1c quinoa)
    5 large eggs from pastured chickens
    3/4 c organic sugar
    1 dash salt
    1T vanilla extract
    2.5 c 1% milk

Directions

combine eggs, sugar, salt, & vanilla extract in casserole dish with whisk.
add milk, whisk again.
add prepared quinoa
bake at 350 for 20 min or until set

Number of Servings: 6

Recipe submitted by SparkPeople user GAILNTHENSOME.






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