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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 4.4 g
  • Cholesterol: 59.5 mg
  • Sodium: 460.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.5 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: GENIETEST

Introduction

A fresh take on a classic A fresh take on a classic
Number of Servings: 4

Ingredients

    1 can or 7oz pouch of Starkist Tuna
    .5 cp Milk (used 1% in recipe)
    4 oz Egg Noodles
    1 - 2 cups Frozen or Fresh veggie mix (peas, corn, broccoli, carrots, anything you like)
    1 can Cream of Mushroom Soup (Healthy Request)
    .25 tsp Garlic Powder
    .25 tsp Greek Seasoning (optional)

Directions

Heat oven to 375. Cook noodles as directed adding your vegetables in the last 3 minutes of cooking time. Drain into colander. In a separate bowl mix milk, soup, garlic and Greek seasoning. Stir in noodles, vegetables, and tuna. Transfer to a 1.5 to 2 quart Casserole dish. Bake for 25 minutes or until heated thoroughly.

Number of Servings: 4

Recipe submitted by SparkPeople user GENIETEST.





TAGS:  Fish | Dinner | Fish Dinner |

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