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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 11.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 669.5 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 24.8 g

View full nutritional breakdown of Cheesy Beef Rotini calories by ingredient
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Cheesy Beef Rotini

Submitted by: TNHOLLIE

Introduction

This recipe can be cooked many different ways. You can bake it in the oven, or cook it on the top of the stove. You can use different cheeses to suite your taste, and can lighten the recipe by using Fat Free shredded cheese instead of low-fat. You can also use a light pasta sauce or whole wheat rotini to cut calories further. This recipe can be cooked many different ways. You can bake it in the oven, or cook it on the top of the stove. You can use different cheeses to suite your taste, and can lighten the recipe by using Fat Free shredded cheese instead of low-fat. You can also use a light pasta sauce or whole wheat rotini to cut calories further.
Number of Servings: 8

Ingredients

    3 c. Ragu pasta sauce
    1 (14.5 oz) box Ronzoni SmartTaste Rotini
    1 lb. extra lean ground beef
    8 oz. Kraft 2% Shredded Mozzerella Cheese
    1/2 C. Green Bell Peppers

Directions

In large pot, boil rotini noodles. Drain and set aside. In seperate skillet, brown ground beef, then add bell peppers and saute. Combine cooked rotini noodles, ground beef and peppers, and pasta sauce. If baking, mix in half of cheese then sprinkle the rest on top. Bake on 375 degrees for 30 minutes or until heated through. If making on stove top, mix in entire bag of cheese. Mix until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user TNHOLLIE.






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