1 3/4 c. all purpose flour 3 tsp. baking powder 1/2 tsp. salt 1/2 c. granulated sugar 2 eggs 1/4 c. applesauce 1 c. 1% milk (could also use skim) 2 c. frozen blueberries, thawed (could just use 1 c. - my family likes more fruit!)
Preheat oven to 400. In a large bowl, mix together the dry ingredients (flour, baking powder, salt and sugar). In a smaller bowl mix together the rest of the ingredients - except for the blueberries. Pour the wet mixture over the dry and mix. Do not over do it - some lumps are okay. Gently fold the blueberries into the batter. Fill muffin cups 3/4 full and bake for 20 minutes. Makes 12 muffins. Enjoy!