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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 4.1 g
  • Cholesterol: 35.1 mg
  • Sodium: 1,855.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.7 g

View full nutritional breakdown of Missy's Creamy Chicken Noodle Soup calories by ingredient
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Missy's Creamy Chicken Noodle Soup

Submitted by: TEDDYBEAR662
Missy's Creamy Chicken Noodle Soup

Introduction

An easy slow cooker chicken soup that is good for the whole family! An easy slow cooker chicken soup that is good for the whole family!
Number of Servings: 8

Ingredients

    1 store-bought roasted chicken (or left overs)
    1 cup diced onions
    1 cup diced celery
    1 cup diced carrots
    4 (14.5 oz.) cans Fat Free, 45% Reduced Sodium Chicken Broth
    2 (10.5 oz.) cans 98% Fat Free Cream Of Chicken Condensed Soup
    2 tsp. Parsley finely chopped (dried or fresh)
    2 tsp. Chives finely chopped (dried or fresh)
    2 tsp. Garlic Powder
    Salt & Pepper (to taste)
    2 cups Egg Noodles, cooked

Directions

Remove the skin from the chichen and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, cream of chicken, herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

When soup is finished, stir in egg noodles. Adjust seasonings and serve.

Recipe Summary:
Difficulty: Easy
Prep Time: 15 minutes
Cook time: 9 hours
Yield: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEDDYBEAR662.






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