Quick Skillet SalmonSubmitted by: TANYA1968
2 tsp oil
2 salmon fillets (4 oz each)
1/2 cup fat-free milk
1/4 cup (1/4 of an 8-oz tub) light cream cheese
1/4 cup chopped cucumber
1 tbsp chopped fresh dill
Add milk and cream cheese to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.
Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with cream cheese sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user TANYA1968.