- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 452.9
- Total Fat: 23.0 g
- Cholesterol: 101.7 mg
- Sodium: 992.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.5 g
- Protein: 28.7 g
The Pioneer Woman's Best Ever LasagnaSubmitted by: DZMOM76
IntroductionRee's Lasagna. Ree's Lasagna.
1.5 lbs ground beef
1/2 lbs HOT breakfast sausage
2 cloves minced garlic
2 14.5oz cans of Whole Tomatoes
2 6oz cans of Tomato Paste
2 TBSP dried parsley
2 TBSP dried basil
1 10oz pkg lasagna noodles
1 TBSP olive oil
3 cups lowfat cottage cheese
2 beaten eggs
1/2 cup grated parmesan
4 TBSP dried parsley
1/2 lb sliced mozzarella
-Add tomatoes, tomato paste, parsley, basil and salt to meat. Simmer uncovered for 45 mins. Stir occassionally.
-Boil noodles. Add 1/2tsp salt and 1tbsp olive oil to water and cook noodles al dente.
-Drain and rinse noodles. lay flat on foil.
-While meat and noodles are cooking, mix cottage cheese, eggs, parmesan, 2 tbsp parsley and 1tsp salt together.
-setup assembly line. Meat, mozzarella, cottage cheese mix and noodles.
-spoon a few tbsps of meat into the bottom of the pan so bottom noodles don't stick
-lay 4 cooked noodles in the bottom overlapping
-spread half cottage cheese mixture evenly over noodles
-lay half the mozzarella over cottage cheese
-spread a little less than half the meat mix evenly over the mozzarella
-Repeat the layering process
-top with parmesan cheese
-bake in a preheated 350degree oven for 20 to 30 mins
Makes 12 3in pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DZMOM76.
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Thanks for sharing PWs recipe! Yeah, her food isn't for dieters, but sometimes we still make something like this for our loved ones and sometimes we splurge and have something that's not a diet-food.
Ree has some terrific recipes. Thanks for saving me the work of entering this one into SP. - 4/18/10