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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 32.0
  • Total Fat: 1.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 55.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of otap calories by ingredient
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Submitted by: JAYCEE05

Number of Servings: 8


    Brown Sugar, 1 tsp packed
    Butter, salted, .36 tbsp
    whole wheat flour tortilla, 1 serving


Number of Servings: 8

Recipe submitted by SparkPeople user JAYCEE05.

TAGS:  Poultry |

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