Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 45.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 66.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
View full nutritional breakdown of New Mexican Pinto Beans calories by ingredient
New Mexican Pinto Beans
Submitted by: KIWISMOM95Number of Servings: 12
Ingredients
-
1 bag dried pinto beans.
2 cups corn kernels
1/4 cup tomato paste (or to taste)
2 cloves garlic, pressed (or to taste)
1 tsp liquid smoke (or to taste)
1 tsp onion powder (or to taste)
1 tsp ground cumin (or to taste)
Directions
Soak beans over night.
Place beans in pressure cooker. Add enough water to cover beans by 1 inch.
Add the remaining ingredients. Cook on High pressure for 12 minutes. Release steam using quick release method.
Enjoy your beans
Serving size = 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SLYFOX2TWO.
Place beans in pressure cooker. Add enough water to cover beans by 1 inch.
Add the remaining ingredients. Cook on High pressure for 12 minutes. Release steam using quick release method.
Enjoy your beans
Serving size = 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SLYFOX2TWO.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
1 of 1 people found this review helpfulgoing to try this tonight... update, we did try them, and they are a hit. Thanks. - 4/4/09
Reply from KIWISMOM95 (4/11/09)
I hope you enjoy it as much as we do. We make a pot of these every week. While they are cooking, my son will come into the kitchen sniffing the air and saying "something smells like beans, yum".
enjoy... Lisa
Was this review helpful?
