Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 200.6
- Total Fat: 4.4 g
- Cholesterol: 75.0 mg
- Sodium: 81.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.6 g
- Protein: 28.3 g
View full nutritional breakdown of mom's chicken soup calories by ingredient
mom's chicken soup
Submitted by: PROFESSORJIntroduction
This soup will cure what ails you. This soup will cure what ails you.Number of Servings: 10
Ingredients
-
one whole chicken
5 or 6 stalks celery
1 onion
3 carrots
1 1/2 cups brown rice
Directions
boil chicken and then remove skin, fat, and bones
add chopped veggies and brown rice. Makes ten servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PROFESSORJ.
add chopped veggies and brown rice. Makes ten servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PROFESSORJ.
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