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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 4.4 g
  • Cholesterol: 75.0 mg
  • Sodium: 81.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.3 g

View full nutritional breakdown of mom's chicken soup calories by ingredient
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mom's chicken soup

Submitted by: PROFESSORJ

Introduction

This soup will cure what ails you. This soup will cure what ails you.
Number of Servings: 10

Ingredients

    one whole chicken
    5 or 6 stalks celery
    1 onion
    3 carrots
    1 1/2 cups brown rice

Directions

boil chicken and then remove skin, fat, and bones
add chopped veggies and brown rice. Makes ten servings.

Number of Servings: 10

Recipe submitted by SparkPeople user PROFESSORJ.






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