Chicken MarsalaSubmitted by: MRSTEJANO
IntroductionSit back and enjoy this wonderful dish! You'll be surprised at how good it tastes, and how easy and quick it is to make! Makes 4 servings. 4 Weight Watcher Points per serving Sit back and enjoy this wonderful dish! You'll be surprised at how good it tastes, and how easy and quick it is to make! Makes 4 servings. 4 Weight Watcher Points per serving
1/8 tsp. black pepper
1/4 tsp. salt
1/4 cup flour
4 chicken breasts, boneless, skinless
1 tbsp. olive oil
1/2 cup Marsala wine
1/2 cup chicken stock, fat skimmed from top
1/2 lemon - fresh lemon juice
1/2 cup sliced fresh mushrooms
1 tbsp. fresh parsley, chopped
2. In a heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides. Then, remove chicken from skillet.
3. To the skillet, add wine, and stir until heated. Add lemon juice, stock, and mushrooms. Stir to toss, reduce heat, and cook for about 10 minutes until sauce is partially reduced.
4. Return browned chicken breasts to skillet. Spoon sauce over the chicken.
5. Cover and cook for about 5 to 10 minutes or until chicken is done. Serve sauce over chicken. Garnish with chopped parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSTEJANO.