- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 415.7
- Total Fat: 7.0 g
- Cholesterol: 90.0 mg
- Sodium: 1,272.2 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 8.5 g
- Protein: 22.8 g
Corn Crab and Pepper SoupSubmitted by: MALEFICENT1964
IntroductionA wonderfully creamy, makes in 15 minute soup.. A wonderfully creamy, makes in 15 minute soup..
1 box Imagine Organic Sweet Corn Soup (32 ounces)
1 8 ounce package crab claw meat (the claw meat is about 1/3 of the price of the lump crab meat)
1 poblano pepper, seeded and chopped
1 package of frozen corn
Bring to a simmer.
Number of Servings: 4
Recipe submitted by SparkPeople user MALEFICENT1964.