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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 1.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 636.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 22.9 g

View full nutritional breakdown of chicken chili calories by ingredient
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chicken chili

Submitted by: RAWLINS98


Number of Servings: 10

Ingredients

    2 lbs chicken breast 2 (16 ounce) cans kidney beans, rinsed and drained
    2 (14.5 ounce) cans diced tomatoes, undrained
    1 (8 ounce) can tomato sauce
    2 medium onions, chopped
    1 green pepper, chopped
    2 cloves garlic, minced
    2 tablespoons chili powder
    2 teaspoons salt
    1 teaspoon pepper

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Directions



Number of Servings: 10

Recipe submitted by SparkPeople user RAWLINS98.





TAGS:  Poultry |

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