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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 4.4 g
  • Cholesterol: 24.0 mg
  • Sodium: 201.0 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolate Fantasy Cake calories by ingredient
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Chocolate Fantasy Cake

Submitted by: BEEZA5

Introduction

This cake is a quick, easy, and made from scratch. Recipe from: The Pampered Chef Light & Simple: Traditional favorites with a Lighter Touch cookbook. This cake is a quick, easy, and made from scratch. Recipe from: The Pampered Chef Light & Simple: Traditional favorites with a Lighter Touch cookbook.
Number of Servings: 18

Ingredients

    Cake:
    2 cups all-purpose flour
    2 cups sugar
    1 cup water
    1/2 cup 70% vegetable oil spread (1 stick margarine)
    1/4 cup unsweetened cocoa powder
    2 eggs
    1/2 cup buttermilk
    1 tsp baking soda
    1 tsp vanilla
    1/2 tsp salt

    Frosting:
    2 cups powdered sugar
    2 tbsp unsweetened cocoa powder
    3 tbsp skim milk
    1 tsp vanilla
    1 tbsp 70% vegetable oil spread, melted

Directions

Preheat oven to 400 F. Lightly spray 9" x 13" Baker with vegetable spray. In Classic 2 qt. Batter Bowl, combine flour and sugar. Combine water, spread, and cocoa powder in saucepan; bring to a boil. Add to flour mixture stirring until well blended. Add remaining cake ingredients; mix well. Pour into prepared Baker. Bake 20-25 minutes or until cake tester inserted in center comes out clean. Frost cake while still warm. (note: original recipe baked in a stoneware baker. Just watch thte time if using metal or glass. Whena toothpick inserted in center comes out clean, the cake is done.)

For frosting, combine powdered sugar and cocoa powder in 1-qt Batter Bowl. Add milk, vanilla, and melted spread, stir until smooth. Spread over warm cake with All-Purpose Spreader. Cool; cut into squares.

Yield: 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user BEEZA5.






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