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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 8.8 g
  • Cholesterol: 22.3 mg
  • Sodium: 183.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Tomato and mozzarella salad calories by ingredient
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Tomato and mozzarella salad

Submitted by: MUSCLEMOM_2


Number of Servings: 6

Ingredients

    6 tomatoes, sliced
    6 oz mozzarella, sliced
    1 Tbsp red onion, or to taste
    basil/oregano, to taste
    1 Tbsp Olive oil
    1 Tbsp Balsamic vinegar

Directions

Slice tomatoes and cheese. Place into bowl and sprinkle with herbs. Add onion. Mix olive oil and vinegar together and pour over salad. Marinate in fridge for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.





TAGS:  Side Items |

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