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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 382.3
  • Total Fat: 13.4 g
  • Cholesterol: 50.8 mg
  • Sodium: 1,007.5 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 12.1 g
  • Protein: 22.6 g

View full nutritional breakdown of Spinach Pasta with Shrimp calories by ingredient
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Spinach Pasta with Shrimp

Submitted by: BUTTERFLY8054


Number of Servings: 1

Ingredients

    1 cup Whole Wheat Spaghetti
    2 tsp olive oil (1/2 to use in different steps)
    2 tsp minced Garlic
    1 cup frozen Spinach (or fresh will work)
    4 large Shrimp
    2 tbsp Parmesan
    salt & pepper to taste


Directions

Cook and drain pasta.
While cooking pasta:
Place 1 tsp olive oil, the garlic, spinach, and shrimp in a pan and cook until shrimp cooked, stir often.
Add pasta to mixture, add another 1 tsp of olive oil, 2 tbsp of cheese, and salt and peper to taste. Makes 1 serving. (Can substitute diced chicken for shrimp.) 382 calories per serving.


Number of Servings: 1

Recipe submitted by SparkPeople user BUTTERFLY8054.






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