Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 414.7
- Total Fat: 10.0 g
- Cholesterol: 65.7 mg
- Sodium: 381.4 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 3.8 g
- Protein: 32.5 g
View full nutritional breakdown of Chicken-Pineapple Fajitas calories by ingredient
Chicken-Pineapple Fajitas
Submitted by: MRSTEJANOIntroduction
The best mixture ever! Join up chicken and pineapple, some wheat tortillas, and you've got it made! The best mixture ever! Join up chicken and pineapple, some wheat tortillas, and you've got it made!Number of Servings: 4
Ingredients
-
8 6-inch flour tortillas
4 1-inch slices peeled fresh pineapple (about half)
1 pound skinless, boneless chicken breast halves OR THIGH OR TURKEY MEAT, even leftover just reheat
2 small red or orange sweet peppers, seeded, cut in strips
Directions
CHICKEN-PINEAPPLE FAJITAS
Start to Finish: 20 minutes
Directions:
1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.
2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with rice, tortillas, cilantro, and lime. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSTEJANO.
Start to Finish: 20 minutes
Directions:
1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.
2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with rice, tortillas, cilantro, and lime. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSTEJANO.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
