Chicken-Pineapple FajitasSubmitted by: MRSTEJANO
IntroductionThe best mixture ever! Join up chicken and pineapple, some wheat tortillas, and you've got it made! The best mixture ever! Join up chicken and pineapple, some wheat tortillas, and you've got it made!
8 6-inch flour tortillas
4 1-inch slices peeled fresh pineapple (about half)
1 pound skinless, boneless chicken breast halves OR THIGH OR TURKEY MEAT, even leftover just reheat
2 small red or orange sweet peppers, seeded, cut in strips
Start to Finish: 20 minutes
1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.
2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with rice, tortillas, cilantro, and lime. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSTEJANO.