Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 447.4
- Total Fat: 18.1 g
- Cholesterol: 62.5 mg
- Sodium: 426.0 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 6.2 g
- Protein: 20.9 g
View full nutritional breakdown of Shipwreck calories by ingredient
Shipwreck
Submitted by: CONRANWIntroduction
This is a recipe that I found in an old recipe book. It's my daughter's favorite. This is a recipe that I found in an old recipe book. It's my daughter's favorite.Number of Servings: 6
Ingredients
-
1lb Lean ground beef
6 med potatoes peeled and sliced
1 small onion chopped
1 can corn
1 can tomato soup with 1/2 can water
salt and pepper to taste
Directions
Fry ground beef with onion and drain off any fat. In a casserole dish (sprayed with Pam) evenly spread out potato slices adding a little salt and pepper if desired. Evenly spread cooked ground beef on the potatoes and corn on top of the beef. Mix tomato soup with 1/2 can of water and pour over all other ingredients. Bake in oven at 350 degrees until potatoes are tender. (up to an hour depending on thickness of potatoes).
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CONRANW.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CONRANW.
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