Sausage Potato Salad

salad:
1 pound red potatoes
pam spray
8 ounce turkey kielbasa, sliced into 1/4 inch rounds
1/2 c finely chopped celery
1/4 c thinly sliced green onions
Dressing:
1 1/2 T red wine vinegar
1 T dijon mustard
1 clove garlic minced
1/4 tsp salt
1/4 tsp fresh ground pepper
1 T olive oil
2 T chicken broth

Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.
In a large skillet, heat pan over med high heat sprayed with cooking spray. Brown kielbasa. Transfer to a paper towel lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.
For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, pepper and broth. Slowly whisk in oil. Add the dressing, celery, and green onions to the potato mixture and loss to combine. Serve warm or at room temperature.
4-6 servings 5-3 ww points

Number of Servings: 4

Recipe submitted by SparkPeople user DG31CRAFTS.