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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.6 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Brownies calories by ingredient
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Brownies

Submitted by: ADDILA


Number of Servings: 6

Ingredients

    Flour- 1 cup
    Oats, ground- 1 cup
    Baking Powder- 1/2 tsp
    Splenda Brown Sugar- 1 cup
    Splenda White Sugar- 3/4 cup
    Sugar, for reals- 1/4 cup
    Salt- 1/2 tsp
    Vanilla Extract- 1 tsp
    Cocoa Powder, Unsweetened- 3/4 cup
    Applesauce, Unsweetened- 1/2 cup
    Water- 1/4 cup
    Diet 7up- 1/2 cup

Directions

Bake in an 8x8" pan at 350* for 20-30 min.







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