Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 398.4
- Total Fat: 8.1 g
- Cholesterol: 55.0 mg
- Sodium: 1,203.3 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 8.1 g
- Protein: 32.5 g
View full nutritional breakdown of Cincinnati Red Pizza calories by ingredient
Cincinnati Red Pizza
Submitted by: SCHWINNER!Introduction
Since all the toppings ended up red on a white cheese background, it was only fitting to name the pizza after my town's (and SparkPeople's!) own baseball team! Since all the toppings ended up red on a white cheese background, it was only fitting to name the pizza after my town's (and SparkPeople's!) own baseball team!Number of Servings: 4
Ingredients
-
-Pizza crust (I use a homemade, all whole wheat and oat crust)
1 c. shredded pizza or mozzarella cheese
1 c. pizza sauce
1 red bell pepper, sliced
10 cherry tomatoes, quartered
4 cloves garlic
1/2 - 1 c. chopped white onion
10 oz. canned chicken breast
Mrs. Dash original blend
Basil
Directions
This makes a thin crust pizza; use a smaller pan if you like thicker crust.
Prepare dough as directed/required and press into rectangular pan. Bake in 425 degree oven, on the lowest rack, for 5-7 minutes, depending on how crispy/done you like your crust.
While baking, drain canned chicken breast and season with Mrs. Dash original and basil.
Remove crust from oven; top with pizza sauce, peppers, onion, garlic, seasoned chicken, tomatoes, and cheese. Sprinkle more basil on top.
Continue baking on lowest rack for an additional 10-15 minutes or until your preferred done-ness. Allow pizza to cool for 5 minutes before cutting into 8 slices.
Makes 4 servings; 2 pieces each.
Number of Servings: 4
Recipe submitted by SparkPeople user SCHWINNER!.
Prepare dough as directed/required and press into rectangular pan. Bake in 425 degree oven, on the lowest rack, for 5-7 minutes, depending on how crispy/done you like your crust.
While baking, drain canned chicken breast and season with Mrs. Dash original and basil.
Remove crust from oven; top with pizza sauce, peppers, onion, garlic, seasoned chicken, tomatoes, and cheese. Sprinkle more basil on top.
Continue baking on lowest rack for an additional 10-15 minutes or until your preferred done-ness. Allow pizza to cool for 5 minutes before cutting into 8 slices.
Makes 4 servings; 2 pieces each.
Number of Servings: 4
Recipe submitted by SparkPeople user SCHWINNER!.
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