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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.4
  • Total Fat: 8.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,203.3 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 32.5 g

View full nutritional breakdown of Cincinnati Red Pizza calories by ingredient
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Cincinnati Red Pizza

Submitted by: SCHWINNER!

Introduction

Since all the toppings ended up red on a white cheese background, it was only fitting to name the pizza after my town's (and SparkPeople's!) own baseball team! Since all the toppings ended up red on a white cheese background, it was only fitting to name the pizza after my town's (and SparkPeople's!) own baseball team!
Number of Servings: 4

Ingredients

    -Pizza crust (I use a homemade, all whole wheat and oat crust)
    1 c. shredded pizza or mozzarella cheese
    1 c. pizza sauce
    1 red bell pepper, sliced
    10 cherry tomatoes, quartered
    4 cloves garlic
    1/2 - 1 c. chopped white onion
    10 oz. canned chicken breast
    Mrs. Dash original blend
    Basil

Directions

This makes a thin crust pizza; use a smaller pan if you like thicker crust.


Prepare dough as directed/required and press into rectangular pan. Bake in 425 degree oven, on the lowest rack, for 5-7 minutes, depending on how crispy/done you like your crust.


While baking, drain canned chicken breast and season with Mrs. Dash original and basil.


Remove crust from oven; top with pizza sauce, peppers, onion, garlic, seasoned chicken, tomatoes, and cheese. Sprinkle more basil on top.


Continue baking on lowest rack for an additional 10-15 minutes or until your preferred done-ness. Allow pizza to cool for 5 minutes before cutting into 8 slices.


Makes 4 servings; 2 pieces each.

Number of Servings: 4

Recipe submitted by SparkPeople user SCHWINNER!.






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