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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 14.2 g
  • Cholesterol: 79.6 mg
  • Sodium: 440.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.3 g

View full nutritional breakdown of Cheddar Chicken calories by ingredient
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Cheddar Chicken




Number of Servings: 8

Ingredients

    corn flakes crumbs
    parmesan cheese
    cheddar cheese
    butter
    8 boneless, skinless chicken breast halves

Directions

1. Preheat oven to 350'
2. In a medium bowl mix the corn flake crumbs, parmesan cheese, & cheddar cheese.
3. Dip the chicken breasts in the melted butter, & roll them in the corn flake crumb mixture. Place chicken in a lightly greased 9x13" dish.
4. Bake in the preheated oven for 30 to 40 min until chicken is no longer pik & juices run clear.

Number of Servings: 8

Recipe submitted by SparkPeople user GOGETUM.






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