Beef Pot Roast - Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 385.2
  • Total Fat: 6.1 g
  • Cholesterol: 83.3 mg
  • Sodium: 426.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 34.9 g

View full nutritional breakdown of Beef Pot Roast - Slow Cooker calories by ingredient
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Submitted by: RENEELN

Introduction

3 oz. meat & 3/4 cup vegetables per serving 3 oz. meat & 3/4 cup vegetables per serving
Number of Servings: 10

Ingredients

    Beef chuck, arm pot roast, 3 lb
    *Potato, raw, 6 large (3" to 4-1/4" dia.)
    Carrots, raw, 2 cup, chopped
    Mushrooms, fresh, 2 cup, pieces or slices
    Beef broth, bouillon, consomme, 1 cup
    Lipton Onion Soup Mix (Dry Mix)
    Onions, raw, 2 small

Directions

Quarter potatoes
Slice Onions
Heat water and add boullion, when disolved add onion soup mix

Put half of the vegetables on the bottom of the slow cooker, brown beef and put on top of vegetables, add remaining vegetables and pour beef broth/soup mix over top.

Cook for 8-9 hours on low heat

Serving size 3 oz. beef & 3/4C Vegetables

Number of Servings: 10

Recipe submitted by SparkPeople user RENEELN.





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