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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 12.1 g
  • Cholesterol: 85.7 mg
  • Sodium: 2,831.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.2 g

View full nutritional breakdown of Cream Cheese Chicken calories by ingredient
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Cream Cheese Chicken

Submitted by: MINI-ME-2B


Number of Servings: 4

Ingredients

    1 pound uncooked boneless, skinless chicken breast
    16 oz fat free italian salad dressing
    4 oz fat free cream cheese
    10 oz campbell's 98% fat free cream of chicken soup

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Directions

Stovetop:
Brown chicken in 2 tbsp olive oil
Combine remaining ingredients, pour over chicken.
Cook on low, stirring occasionally.

Crockpot:
Spray crockpot with Pam
Lay chicken breast on bottom
Mix remaining ingredients and pour over chicken.
Cook on low for 5-6 hours

Number of Servings: 4

Recipe submitted by SparkPeople user NADINE127.





TAGS:  Poultry |

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