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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 12.1 g
  • Cholesterol: 85.7 mg
  • Sodium: 2,831.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.2 g

View full nutritional breakdown of Cream Cheese Chicken calories by ingredient
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Cream Cheese Chicken

Submitted by: MINI-ME-2B

Number of Servings: 4


    1 pound uncooked boneless, skinless chicken breast
    16 oz fat free italian salad dressing
    4 oz fat free cream cheese
    10 oz campbell's 98% fat free cream of chicken soup

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Brown chicken in 2 tbsp olive oil
Combine remaining ingredients, pour over chicken.
Cook on low, stirring occasionally.

Spray crockpot with Pam
Lay chicken breast on bottom
Mix remaining ingredients and pour over chicken.
Cook on low for 5-6 hours

Number of Servings: 4

Recipe submitted by SparkPeople user NADINE127.

TAGS:  Poultry |

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