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Nutritional Info
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 2.0 g
  • Cholesterol: 3.2 mg
  • Sodium: 163.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Wonderful Stuffed Potatoes calories by ingredient
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Wonderful Stuffed Potatoes


This is a SparkPeople.com Recipe (what's this)

Introduction

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat. Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.

Ingredients

    • 4 medium baking potatoes
    • 3/4 cup low-fat (1%) cottage cheese
    • 1/4 cup 1% milk
    • 2 tablespoons soft margarine
    • 1 teaspoon dill weed
    • 3/4 teaspoon herb seasoning
    • 4-6 drops hot pepper sauce
    • 2 teaspoon grated parmesan cheese

Directions

1. Prick potatoes with fork. Bake at 425º F for 60 minutes or until fork is easily inserted.



2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.



3. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.



4. Sprinkle each top with 1/4 teaspoon parmesan cheese.



5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.



Yield: 8 servings--Serving Size: 1/2 potato each




TAGS:  Side Items |


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Member Ratings For This Recipe

  • ATSDESIGN


    76 of 77 people found this review helpful
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    Loved this! I roasted a head of garlic along with the potatoes and then squeezed that into the potato mixture. (Slice off the top, place on tinfoil, drizzle with olive oil and wrap in the tinfoil before placing in the oven) - 1/29/08

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  • LAURADNYC

    Incredible!
    51 of 51 people found this review helpful
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    Absolutely delicious, and I'm not a fan of cottage cheese. For seasoning- I used oregano, paprika, salt, & pepper. I also added a little part skim mozz cheese on top (with the parmesan). Can't wait to make this again - YUMMMMM!! - 1/21/08

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  • GLYNN1


    47 of 49 people found this review helpful
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    My mother used to make these. Her secret ingredient was white horseradish! You will be surprised how a tablespoon of this will enhance the flavor of the potatoes! - 7/16/08

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  • MEGMORENA

    Very Good
    38 of 38 people found this review helpful
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    very good, very filling - it even heated up the next day in the microwave well - 1/22/08

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  • MLAVO056

    Incredible!
    36 of 36 people found this review helpful
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    I added green onion (1 stalk) to the recipe and would omit the dill, but all in all, pretty darn good potatoes! Thanks for a new potato recipe :) - 4/2/08

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  • NANCYANNE1956

    Good
    33 of 39 people found this review helpful
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    Try the same recipe with zucchini in place of the potato. It's great if your watching your carbs or are a diabetic. Can be wrapped in foil & cooked on the grill. Also, add some ground turkey or chicken to make it a complete meal. - 7/9/09

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  • _RAMONA

    Incredible!
    29 of 30 people found this review helpful
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    Versitle - my husband said, "I think you should make potatoes like this all the time!" My own substitutions include: canola oil salad dressing for margarine, pinch of basil for dill & 1/4 tsp. ground chipotle pepper for hot pepper sauce. My 3-year-old doesn't like potatoes but she wolfed these down! - 1/17/08

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  • JWFIFIELD

    Very Good
    26 of 27 people found this review helpful
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    These potatoes are so flavorful and creamy. I put the potato insides and other ingredients in my mixer and mixed them to make them a little creamier. They really fluffed up and made extra filling. Everybody liked them, even my husband who hates baked potatoes. - 3/2/09

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  • HAPPYTIGER

    Very Good
    24 of 25 people found this review helpful
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    I may have missed this tip along the way since there are sooo many comments, but you can cut some prep time by microwaving the potatoes the first time around - since they go back in the oven they crisp up just fine on the outside. - 12/29/09

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  • ZOOKEEPER9996

    Incredible!
    18 of 18 people found this review helpful
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    These were SOO easy to make! You couldn't even tell that there was cottage cheese in the mix! I didn't have any dill so I used some garlic powder. These were EXCELLENT! - 10/19/08

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  • KYLATOM

    Very Good
    16 of 17 people found this review helpful
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    I nearly tripled the dill because I love the fresh taste & they tasted fabulous! The prep time is a little long, but worth it. And I was very pleased that I couldn't at all tell that there was cottage cheese in there! - 3/6/08

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  • SONGSTER903


    14 of 23 people found this review helpful
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    Sounds yummy!! I'll sub ricotta cheese for the cottage cheese. - 9/30/08

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  • AMYPOLL13

    Incredible!
    14 of 14 people found this review helpful
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    Instead of the hot sauce, we added a small scoop of fresh salsa on top. - 3/29/08

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  • _JUST_BRE

    Incredible!
    12 of 14 people found this review helpful
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    I've made these several times. Very yummy and husband doesn't know they've got cottage cheese - 11/1/08

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  • BEGINAT36

    Good
    12 of 15 people found this review helpful
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    These were good, but a little on the bland side. Would make again but would play around with the seasonings to kick up the taste. - 4/15/08

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  • BWESTHAVER

    Incredible!
    12 of 13 people found this review helpful
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    made these last night - they were excellent, my husband loved them as well. I just used basil as seasoning and it worked out great. - 1/16/08

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  • NOTTYDOTTY


    11 of 15 people found this review helpful
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    I never saw so many great comments on a recipe...It has to be great and will do it tomorrow with my stufffed portabella mushrooms...good dinner....thank you so
    uch.... - 3/29/09

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  • _DESIREE_

    Very Good
    11 of 12 people found this review helpful
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    These were very good, I used about eight very small potaoes and they made very nice appetizers. I think I will try them with cheddar cheese next. - 7/12/08

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  • LVSLWNRDR


    11 of 13 people found this review helpful
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    I have been using a mixture of cottage cheese, blended with garlic pwdr and dill (or the seasonings of your choice), as a healthier alternative to sour cream on baked potatoes for years. Thanks for the recipe. - 4/4/08

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  • KEYSMAD

    Very Good
    10 of 10 people found this review helpful
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    Pretty darn good. I didn't add the parmesan cheese and I don't think I missed it. I do think that it could have used more hot sauce though. But, overall, nice creamy taste. - 6/26/08

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  • SONDRAELLIOTT

    Very Good
    10 of 11 people found this review helpful
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    It was good and my husband enjoyed it, too. I used Mrs. Dash for the herb seasoning. - 3/28/08

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  • KATSBAR

    Very Good
    9 of 10 people found this review helpful
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    My husband was cautious of the cottage cheese but ended up loving it! I will definitely make this one again. - 4/24/08

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  • GI68801

    Very Good
    9 of 10 people found this review helpful
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    Loved it. Not sure if I would use the cottage cheese again may be cream cheese. Son thought it was great also. - 4/12/08

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  • SUGARPUNK52

    Very Good
    8 of 10 people found this review helpful
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    Instead of hot sauce I used garlic powder.They were very tatsey. - 7/22/09

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  • JRLEET

    Incredible!
    8 of 9 people found this review helpful
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    Liked the dill weed; I have never liked cottage cheese, but you can't even tell that it is in there. My kids liked it, too. I didn't add the herb seasoning (not sure what kind of seasoning this was) or hot sauce. Will definitely make again. - 2/11/08

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  • FIVERSA1

    Incredible!
    7 of 7 people found this review helpful
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    I tried this today, the whole family loved it (even the kids) I added a couple cloves of roasted garlic to the potatoes for an extra zing along with grated moz. cheese topping. - 12/29/09

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  • CRIKKIT1

    Good
    6 of 6 people found this review helpful
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    These were really tasty. I used Lawry's for my seasoning and skipped to hot sauce. - 9/14/09

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  • KOPULOS

    Very Good
    6 of 7 people found this review helpful
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    Really good and filling. Loved this receipe. - 6/17/08

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  • PALMTREEGIRL1

    Incredible!
    5 of 6 people found this review helpful
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    I made these - wonderful!!! - 12/17/09

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  • SHERRIE59


    5 of 17 people found this review helpful
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    After viewing all the good comments on this recipe, I will certainly give it a try today. - 3/29/09

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  • DAISYPETALS

    Incredible!
    5 of 6 people found this review helpful
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    I fixed these for hubby and me. EXCELLENT! Didn't have parmesan, so grated a little cheese over top. Will Definately make again and again! - 4/11/08

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  • CHRISTYA1976

    Very Good
    5 of 6 people found this review helpful
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    These were good. A nice, different topping to potatoes that is low fat and tasty, and I always have all the ingredients on hand. - 3/10/08

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  • MANDITA210

    Incredible!
    5 of 6 people found this review helpful
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    These are so yummy! My husband and I both loved them! My husband doesn't even really like potatoes, and he still really liked them! I will be making these over and over again! - 1/17/08

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  • AMBRAT

    Incredible!
    4 of 6 people found this review helpful
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    My husband LOVES these! - 12/29/09

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  • HEALTHYDESIRE

    O.K.
    4 of 6 people found this review helpful
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    They weren't that wonderful but they do add variety. - 11/18/09

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  • GALUXEGURL


    4 of 5 people found this review helpful
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    Made this last night it was wonderful!! I did use light butter and roasted some garlic as someone else suggested. For sure a keeper! - 10/28/09

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  • WEMURPH

    Incredible!
    4 of 5 people found this review helpful
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    No one knew these potatoes had cottage cheese in them!! I am not a fan of dill; I used an Italian mix one time, Hyssop Z'aatar the second time. I used surachi (I think) hot sauce because that was what I had. Excellent, both times! Thanks. - 10/27/09

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  • NOT-LEASE-LISE


    4 of 9 people found this review helpful
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    I'm going to try this with ricotta cheese instead since I don't have cottage and I'm not AT the cottage...just a silly joke! - 10/23/09

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  • GDAVIDS123

    Very Good
    4 of 5 people found this review helpful
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    Have made these a few times and love them. I put the pulp and mixings in my blender it makes them so light and fluffy. - 10/13/09

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  • IBHLKING

    Very Good
    4 of 6 people found this review helpful
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    I had to wing it some on the measurements since I was only making one potato. It turned out very good (will use a bit less cottage cheese next time). - 7/21/09

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  • CHERYL88


    4 of 6 people found this review helpful
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    This recipe sound wonderful, but how many calories is it - the recipe indicates 109.7, but on the email that this came from, it indicates 251 calories - thanks - 3/31/09

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  • JANESMITH54

    Incredible!
    4 of 5 people found this review helpful
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    I have raved about these potatoes to my friends even posted the recipe on facebook - 3/10/09

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  • MCDEANE52

    Incredible!
    4 of 6 people found this review helpful
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    AWESOME!!! The flavor is great and it's so healthy. I will make these a lot. Thanks for the wonderful recipe. - 9/30/08

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  • CRISCOBEAR


    3 of 3 people found this review helpful
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    I didnt read through all the comments but a few mentioned the lengthy time in prepping this, and I wanted to mention if you are short on time you can bake a potato in the microwave. Just cut a T slit in the top of tator and spray with pam or canola oil spray and nuke about 5-7 mins; use fork test! - 2/20/10

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  • CYCLINGSANDY

    Very Good
    3 of 4 people found this review helpful
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    My hubby does not care for cottage cheese, but he did not notice anything different tasting. He just liked them!
    I used some minced garlic too. - 1/15/10

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  • MERRIMI


    3 of 4 people found this review helpful
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    I have always liked cold cottage cheese on my baked potato instead of sour cream. I have also mixed salsa in with it. This recipe was great, my husband even liked it and he is a big butter only on baked potato kind of guy. I cut out a lot of time by microwaving the potato's instead of the oven. - 1/15/10

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  • AQUA61

    Very Good
    3 of 4 people found this review helpful
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    Very good way to hide cottage cheese.which I don't are for. I couldn't tell it was there. Very Good!! Thanks for the idea. - 1/12/10

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  • OURELEE1

    Very Good
    3 of 3 people found this review helpful
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    Very Good.Will make again. - 12/31/09

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  • FOTOMAKR

    Incredible!
    3 of 3 people found this review helpful
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    Very good, but have to say I am very biased. I love potatoes in any way, shape & form =)! - 11/2/09

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  • CCSOGIRL


    3 of 6 people found this review helpful
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    i made these tonight with the campbells french onion burgers i found on here too... very yummy dinner. - 10/22/09

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  • JIM*S_QUEENIE

    Very Good
    3 of 5 people found this review helpful
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    Very good! We enjoyed! - 10/17/09

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  • EARTHBLING

    Very Good
    3 of 10 people found this review helpful
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    I will certainly try this one! - 9/10/09

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  • MARTHAR3

    Incredible!
    3 of 4 people found this review helpful
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    Yummy I love that the cottage cheese just melds in & no one know. I added pepper flakes I love things hot. Love this.. I will being making these again & again you could customize with any seasoning your like! - 8/9/09

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  • DESERTDREAMERS

    Incredible!
    3 of 5 people found this review helpful
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    Yum! I always think potatoes are too high carb and calories, but they really aren't. - 7/25/09

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  • SOPHIAR1


    3 of 8 people found this review helpful
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    sounds great, will try with dinner instead of rice - 7/21/09

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  • GAYLEHOLLISTER

    Incredible!
    3 of 5 people found this review helpful
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    This has a fantastic taste. It will defeinetly be a keeper for me. Thank you for sharing. - 7/12/09

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  • SNAZZYONE

    Very Good
    3 of 6 people found this review helpful
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    Geat recipe, will use it again. - 4/15/09

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  • DBHEND

    Incredible!
    3 of 6 people found this review helpful
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    I liked the idea of cottage cheese, so it caught my eye. Will make them again! - 3/30/09

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  • HELENOFVAL


    3 of 5 people found this review helpful
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    Delicious will be making these potatoes even my grandchildren loved them - 3/29/09

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  • SPARKS171

    Very Good
    3 of 7 people found this review helpful
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    I will make these again. - 9/30/08

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  • EDWARDS928

    Incredible!
    3 of 7 people found this review helpful
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    These were so good. My husband even loved them! - 4/21/08

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  • SUSANSDIET62

    Incredible!
    3 of 6 people found this review helpful
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    My family and I loved this and I will definately make it again and again. - 4/19/08

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  • MISSRITAFAYE


    3 of 8 people found this review helpful
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    I will make it. It has all the protein and fiber I need per helping. - 3/22/08

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  • RETSERETSE

    Incredible!
    3 of 6 people found this review helpful
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    These baked potatoes are fantastic! My family just loved them. This recipe is a definite keeper! - 1/30/08

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  • SPARKGINA


    2 of 3 people found this review helpful
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    Sounds amazing - can't wait to try! - 2/7/10

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  • JUHOEG


    2 of 2 people found this review helpful
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    Teriffic - 2/7/10

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  • SAMSASSY777

    Incredible!
    2 of 4 people found this review helpful
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    yummo - 1/31/10

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  • LOVEPAINTING

    Incredible!
    2 of 5 people found this review helpful
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    Yum! - 1/15/10

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  • LILLYBELLE5


    2 of 3 people found this review helpful
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    These were great. Added a little gorgonzola dressing to them instead of cottage cheese. - 1/2/10

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  • SPOONFIGHTER03

    Very Good
    2 of 6 people found this review helpful
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    This was good, I made them two days ago. - 12/11/09

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  • FROGGEE

    Incredible!
    2 of 6 people found this review helpful
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    very good - 11/17/09

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  • SPARQUEE

    Incredible!
    2 of 5 people found this review helpful
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    This is an awesome recipe! - 11/5/09

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  • AMYLOVESTZU

    Incredible!
    2 of 6 people found this review helpful
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    i am going to have this for lunch thanks so much !!! - 10/28/09

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  • SISMAYES


    2 of 5 people found this review helpful
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    Love this recipe! - 10/23/09

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  • KBEN73107


    2 of 6 people found this review helpful
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    Absolutely delicious,loved it - 10/23/09

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  • HOCKIMAMA


    2 of 5 people found this review helpful
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    This sounds so good, I printed it immediately! We eat a lot of potatoes now that we found out they're so good for you and not a bad starchy choice, like thought before! - 10/23/09

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  • 23MARCELLE


    2 of 8 people found this review helpful
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    sounds like one to try - 9/10/09

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  • ETHELMERZ


    2 of 4 people found this review helpful
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    It was hard to find low sodium cottage cheese, so I also used some fat free sour cream. Interesting variation on an old Weight Watchers recipe from the 1970s though. If you use smaller potatoes, you can actually have a whole potato. - 8/9/09

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  • FAIRY57


    2 of 7 people found this review helpful
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    I will add this one to my recipe meal planner it sounds really good. I am always looking for new ways to prepare "the regulars" and this sounds good. I usually put a little sour cream in my potatoes and this sound like it will be very tasty. I like the combination of herbs, too. - 6/23/09

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  • TBACCUS


    2 of 10 people found this review helpful
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    Sounds great!! - 3/29/09

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  • GYMRATMOM

    Incredible!
    2 of 5 people found this review helpful
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    This is similar to how I was alaready doing baked potatoes. Love the additional herbs, though. MMM! - 3/29/09

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  • EMILYJOY1


    2 of 7 people found this review helpful
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    I love cottage cheese but I never would have thought of using it this way. I can't wait to try it. - 3/29/09

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  • LEMOW72

    Incredible!
    2 of 5 people found this review helpful
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    I put different toppings on, but the basic premise was there... awesome! - 4/12/08

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  • YIAYIA-THALIA


    1 of 2 people found this review helpful
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    This recipe sounds great and it has been around for over 2 yrs now, so everybody else must think so too. - 2/7/10

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  • BELLA7023


    1 of 4 people found this review helpful
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    Sounds great! Will try it! - 2/7/10

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  • 1STARVINGARTIST

    Very Good
    1 of 3 people found this review helpful
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    Very good! - 2/7/10

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  • BOBSHUNNY

    Incredible!
    1 of 3 people found this review helpful
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    this sounds absolutely delish!!! Will make this soon, using a few of the substitute ideas, if you find a recipe that sounds good you can always sub items that you like better than the ones suggested and not be so negative about how it turns out. - 2/7/10

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  • PICKIE98


    1 of 3 people found this review helpful
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    Oooh! This sounds great,, with health restrictions, I will try it with Mrs. Dash Italian instead of hot sauce,, thank you - 2/7/10

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  • JUDITHHELEN

    Incredible!
    1 of 1 people found this review helpful
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    We love this recipe. Most of the time I substitute horseradish for the dill and leave out the hot sauce. Delicious! - 2/7/10

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  • PATIOSTONEY

    Incredible!
    1 of 1 people found this review helpful
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    I made these for dinner and they wanted more, great! - 2/7/10

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  • BIJOUX7

    Incredible!
    1 of 2 people found this review helpful
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    Love this. My son (6) begged to make these after we read about it during an email checking session. They are on the make again list - 2/7/10

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  • ESMERILDA1313

    Incredible!
    1 of 2 people found this review helpful
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    I just love this and so does the whole family thank you for this wonderful dish! - 2/7/10

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  • BRANDI0712

    Incredible!
    1 of 2 people found this review helpful
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    I made these tonight along with Honey Balsamic Chicken and steamed broccoli. They were fantastic! Picky hubby even had seconds! - 2/1/10

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  • GINGINB

    Very Good
    1 of 2 people found this review helpful
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    Made these for a family dinner and everyone loved them, including the picky 14 year old. I left out the hot sauce because I'm the only one in the family who likes things spicy. They turned out great and I will definitely be making them again. - 1/31/10

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  • HOPE2BE

    Very Good
    1 of 4 people found this review helpful
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    I don't think I could use the hot pepper to taste. that's a little too hot. - 1/15/10

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  • OWENSLE

    Very Good
    1 of 3 people found this review helpful
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    I think these are pretty good - my family liked them. I froze the leftovers and will see how that works for lunch. - 12/31/09

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  • LOULOU27

    O.K.
    1 of 4 people found this review helpful
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    Beter to add another veggie (like broccoli) as the portion is a small one. - 12/29/09

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  • FARAHKHAN

    Incredible!
    1 of 3 people found this review helpful
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    Love it!!! Although am sorry 1 serving was not enough but for 218 cal. I think its still OK and quite filling to. I have always loved potatoes and this recipe is easy and delicious!!! - 10/23/09

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  • VICTORIOUS12

    Incredible!
    1 of 5 people found this review helpful
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    This Is A Wonderful New Recipe! This is One of the Ways That I Like To Spice and Flavor Foods! It Fits Right In!
    Thank You! - 10/23/09

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  • MICKSLILVIXEN

    Incredible!
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    I made these tonight and they are delicious!!!!I didn't have any dill so I just used garlic and onion powder.Next time I will add some sautéed mushroom and onion.Def a keeper and in my weekly rotation!!!Thank you!! - 3/12/13

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