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Nutritional Info
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 4.2 g
  • Cholesterol: 97.5 mg
  • Sodium: 3,034.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 41.6 g

View full nutritional breakdown of Turkey Yakitori calories by ingredient
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Turkey Yakitori


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Introduction

Serve this marinated turkey with brown rice for a hearty meal. Serve this marinated turkey with brown rice for a hearty meal.

Ingredients

    1/2 teaspoon low-sodium chicken bouillon granules 2 tablespoons boiling water 2 tablespoons reduced-sodium soy sauce 2 tablespoons dry sherry 1 teaspoon fresh ginger root, peeled and minced 1 garlic clove, minced 2 pounds TURKEY BREAST CUTLETS, cut into 1-inch strips 8 9-inches long metal skewers 1/2 pound fresh whole mushrooms, cleaned 1/2 Large sweet red bell pepper, seeded & cut into 1-inch cubes 1/2 Large green bell pepper, seeded & cut into 1-inch cubes

Directions

1. In small bowl, dissolve bouillon in boiling water.
In large, self-closing plastic bag, combine bouillon mixture, soy sauce, sherry, ginger, garlic and turkey. Close bag and shake mixture to coat. Refrigerate 4 hours or overnight. Drain and discard marinade.

2. On skewers, weave turkey strips around mushrooms and red and green pepper cubes.

3. Preheat charcoal grill for direct-heat cooking OR preheat broiler. Grill or broil turkey skewers (4 inches from the heat source) for 4 to 5 minutes per side or until turkey is no longer pink and is cooked through.

Makes 4 servings (2 kebabs each.)

Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com





TAGS:  Poultry |

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