Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 48.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 1.3 g
- Protein: 5.8 g
View full nutritional breakdown of Edamame Deviled Eggs calories by ingredient
Edamame Deviled Eggs
Submitted by: DANIMITE2Introduction
A low-cholesterol spin on a homestyle favorite! A low-cholesterol spin on a homestyle favorite!Number of Servings: 6
Ingredients
-
Edamame, frozen, prepared, 1 Cup
6 Hardboiled Eggs, Yolks removed
6 mint leaves
Water to desired consistency
Salt to taste
Directions
Boil 6 eggs and prepare 1 cup of frozen soybeans (I cover with water and sprinkle with salt, then microwave for 6 minutes, and drain).
Remove and discard yolks. Add edamame,salt and mint leaves and 2 Tbsp. water to food processor and pulse to desired consistency. More water may be needed. Spoon into egg white halves. One serving is 2 halves.
Number of Servings: 6
Recipe submitted by SparkPeople user DANIMITE2.
Remove and discard yolks. Add edamame,salt and mint leaves and 2 Tbsp. water to food processor and pulse to desired consistency. More water may be needed. Spoon into egg white halves. One serving is 2 halves.
Number of Servings: 6
Recipe submitted by SparkPeople user DANIMITE2.
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