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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 7.2 g
  • Cholesterol: 69.6 mg
  • Sodium: 1,290.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Stove Top Stuffed Chicken Breasts calories by ingredient
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Stove Top Stuffed Chicken Breasts

Submitted by: DAKOTATURTLE

Introduction

I used to make this in a much larger quantitiy for my family when my kids were little. Now make this amount and have it for dinner one day and freeze remainder for another day or add fresh mushrooms and chives to dress up for company.
I used to make this in a much larger quantitiy for my family when my kids were little. Now make this amount and have it for dinner one day and freeze remainder for another day or add fresh mushrooms and chives to dress up for company.

Number of Servings: 4

Ingredients

    2 chicken breasts boned, skinned and halved
    2 cups Stove Top Stuffing mix, cooked (use your homemade if you have time)
    1 can cream of mushroom soup
    2 oz white wine (optional)
    2 cloves garlic, crushed
    1 cup onion, thinly sliced (can use leeks)
    1/2 tsp salt and pepper each
    1/4-1/2 tsp rosemary, thyme, tarragon or any other herb/spice you prefer (optional)
    olive oil cooking spray (no calories here)

Directions

Spray casserole or 8x8 square pan with cooking spray. Make Stove Top stuffing mix up. Remove from stove to cool.
Pound out the chicken breast halves until about 1/4 inch thick. Sprinkle both sides with salt and pepper.
Mix soup, wine, crushed garlic, onion and optional seasonings in a small mixing bowl.
Spoon 1/2 cup stuffing onto each chicken breast and roll up. Place in casserole/pan edges down, side by side.
Pour on soup mixture.
Bake in preheated oven at 325 degrees for 40 minutes. Remove and serve with fresh cooked vegetable and salad.


Number of Servings: 4

Recipe submitted by SparkPeople user DAKOTATURTLE.






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