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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Bread Low Fat calories by ingredient
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Banana Bread Low Fat

Submitted by: CLARKK17

Introduction




Number of Servings: 1

Ingredients

    1 1/4 cups Sugar
    1/2 cup margarine
    2 lg Eggs
    1 1/2 cups mashed, very ripe bananas (3)
    1/2 cup skim milk
    1 tsp Vanilla
    2 1/2 cups Whole Wheat Flour
    1 tsp baking soda
    1 tsp salt
    1 cup semi-sweet chocolate chips OR
    1 cup fresh or frozen blueberries


Directions

1) Heat oven to 350 degrees celcius.
2) Grease only bottom of 2loaf pans measuring 8 1/2 x 4 1/2 x 2 1/2
3) Mix sugar and butter in bowl. Stir in eggs until well blended. Stir in bananas, milk, and vanilla; and beat until smooth.
4) Stir in baking soda, flour, and salt just until moistened. Stir in chocolate chips.
5) Divide evenly and pour into pans to for 1hr.
6) Let cool before slicing.

Makes 2 loaves, 24 slices each

Number of Servings: 1

Recipe submitted by SparkPeople user CLARKK17.






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