veggie black bean soupSubmitted by: DISNEYNUT1
1/2 Small onion, chopped
1/2 cup chopped carrots
1/2 cup chopped celery
1 clove garlic, minced
1/8 ntsp. freshly ground pepper
2 cups vegetable broth
2 cups fresh baby spinach
1 (14 oz.) canned crushed tomatoes
1 can garbonzo beans, rinsed and drained
1 can black bean, rinsed and drained
1 Tbsp. chopped fresh theyme (optional)
Add broth, spinach, tomatoes, chickpeas and black beans; bring to boiling. Cover, reduce heat, and simmer 10 minutes. Serve topped with fresh thyme, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user DISNEYNUT1.