Cabbage and RibsSubmitted by: REHFRICK53
1 head cabbage, shredded
1 rack baby back ribs, cut into single pieces (approximately 12 pieces)
1 large onion, sliced
add cabbage and onion
salt & pepper to taste
bring to "boil" and then simmer for approximately 1 hour or until cabbage and onion are tender.
you may want to add your favorite spices to taste
6 servings, low in fat and carbs
Number of Servings: 6
Recipe submitted by SparkPeople user FRICKREH53.
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Did you water...if so, how much? TY! - 12/20/11
Reply from REHFRICK53 (12/20/11)
The cabbage and onions have a lot of water in them so I've never had a problem but there would be no problem in adding a little. I think I would even add a little vegetable broth instead of water, just for the extra flavor. It would eventually cook down so it's not soupy. Maybe a 1/2 cup or so.