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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 7.6 g
  • Cholesterol: 113.9 mg
  • Sodium: 599.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 44.3 g

View full nutritional breakdown of Bourbon Glazed Salmon calories by ingredient
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Bourbon Glazed Salmon

Submitted by: PUNKIN7743
Bourbon Glazed Salmon

Introduction

This dish is delicious and easy to make. This dish is delicious and easy to make.
Number of Servings: 4

Ingredients

    * Brown Sugar, 6 tsp unpacked
    * bourbon, .25 serving (3 Tablespoons)
    * *Soy Sauce, 2 tbsp
    * Ginger, ground, 1 tbsp
    * Lime Juice, 1 fl oz
    * Garlic, 3 cloves, minced
    * Pepper, black, 1 dash
    * Pink Salmon fillets, 24 oz
    * Fresh Chives, 1 tsp chopped

Directions

1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig.

2. Heat a large skillet. coat it with cooking spray.

3. Add fish and marinate to skillet and cook for 4 minutes on each side or until desired degree of doneness.

4. Places on plates and drizzle with sauce & sprinkle with chives.

Makes 4- 6 oz. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PUNKIN7743.




TAGS:  Fish | Dinner | Fish Dinner |


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Member Ratings For This Recipe

  • AUDMKAMP

    Incredible!
    5 of 5 people found this review helpful
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    Loved it. Only had dark rum in the house, so I used that. Also just poured everything into a glass baking dish just big enough for all of the fish (so the fish baked well covered in the glaze) & baked until the fish was done. Delicious!
    Imagine it would be good on pork too. - 4/8/09

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  • JBABES01

    Incredible!
    2 of 2 people found this review helpful
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    WOW! So delicious! I'm not a huge fan of salmon (and my husband had NEVER eaten any before) but we both loved this!! - 1/17/10

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  • TRPL7KAT

    Incredible!
    2 of 2 people found this review helpful
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    I finally got around to making this last night (02/17). It was Incredible. I allowed the glaze to cook long enough to where it actually became glaze like. This involves cooking it longer than the recipe states. I used the bourbon too. We're going to make it again and up the glaze quantity some. - 2/18/09

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  • JSCHERER

    Very Good
    2 of 2 people found this review helpful
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    Very tasty, not to hard to make. I didn't use bourbon, so the marinade started to burn, I needed a little more liquid. - 11/28/08

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  • NYNIANE

    Incredible!
    2 of 2 people found this review helpful
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    I made this exactly as the recipe directed, and it was wonderful. My husband dislikes salmon, and he liked it. Even my 9 year old took seconds. I'll definitely be making it again. Thanks for sharing it. - 11/4/08

    Reply from PUNKIN7743 (11/8/08)
    Your welcome I glad you liked it


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  • FLOWERDALEJEWEL


    2 of 2 people found this review helpful
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    This sounds good. Could you use any other alcohol (I think the only thing I have is Southern Comfort) - 9/27/08

    Reply from PUNKIN7743 (10/5/08)
    I'm not sure.... maybe brandy instead of bourbon


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  • APPLEPIEDREAMS

    Incredible!
    1 of 1 people found this review helpful
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    Amazing. I served it with peas and a potato. Could not get enough of this salmon though. A definite keeper! I forgot the chives and it was still great!! - 12/11/09

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  • GKIBIGER

    Incredible!
    1 of 1 people found this review helpful
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    This is wonderful. I cut the brown sugar in half which made it more appropriate to my personal taste. The glaze is rich and has depth of flavor. - 4/5/09

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  • RCCOLA428

    Incredible!
    1 of 1 people found this review helpful
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    I ended up substituting whiskey for the bourbon, and it still tasted fantastic. LOVE this recipe!! Thanks! - 4/1/09

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  • LARATHEQUEEN

    Incredible!
    1 of 1 people found this review helpful
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    This was excellent! The best salmon we've had. - 3/29/09

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  • ***DEBRA***

    Incredible!
    1 of 2 people found this review helpful
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    I love to cook and this sounds terrific! Because we don't drink I'll have to go buy one of those tiny little sample bottles of bourbon. I'm really looking forward to having this for dinner next week. I know I'll just love it. - 3/27/09

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  • FORSYTHIABUSH

    Incredible!
    1 of 1 people found this review helpful
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    This was a BIG hit with the family and our guest the other night! It was also very easy and quick to prepare. We will definitely be serving again, and soon! - 1/13/09

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  • NANCY5220

    Incredible!
    1 of 1 people found this review helpful
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    I thought this salmon was excellent! It was quick and easy to prepare. I highly recommend it. - 1/6/09

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  • MERAPHIS

    Incredible!
    1 of 1 people found this review helpful
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    Delicious! Husby and I loved it. I also had an issue w/ the glaze burning, so next time will make extra to drizzle on top. - 12/7/08

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  • SPAINTER4

    Incredible!
    1 of 1 people found this review helpful
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    This was the FIRST time I braved making salmon on my own. It was great and easy...just what I needed. It pleased my, my friend, and the hubby. - 12/3/08

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  • RSHASKY

    Incredible!
    1 of 1 people found this review helpful
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    Used this recipe and put fish in a a grill brace over charcoal grill for 10 to 12 minutes. Fantastic!!!!!!!1 - 11/3/08

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  • LJFISK

    Very Good
    1 of 1 people found this review helpful
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    We had this for dinner, and it was very good. We had to keep adding water to the pan though to keep the marinade from burning - is this normal (we did only make a 1/2 portion though)? Other than that, it was quick, easy, and delicous. Thanks for sharing! - 11/3/08

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  • KARATEFLYGIRL

    Incredible!
    1 of 1 people found this review helpful
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    awesome. I eat a LOT of salmon 7 this was delicious! - 10/28/08

    Reply from PUNKIN7743 (11/8/08)
    Great! thanks for trying it


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  • LEMUIRHEAD

    Incredible!
    1 of 1 people found this review helpful
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    The best Salmon I have ever had ! - 10/3/08

    Reply from PUNKIN7743 (10/5/08)
    I'm glad you liked it.


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  • JUSTKLH

    Incredible!
    1 of 1 people found this review helpful
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    I omitted the bourbon because I didn't have any and didn't want to buy a bottle just to use an ounce. It was really great though. Just as good as any restaurant and way healthier. - 10/3/08

    Reply from PUNKIN7743 (11/8/08)
    you got that right!


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  • CRISCO51


    1 of 1 people found this review helpful
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    Im not a real salmon lover but this recipe made it delicious - 10/1/08

    Reply from PUNKIN7743 (10/5/08)
    I feel the same about salmon until this recipe!!!! I'm glad you liked it.


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  • TECHCATZ

    Incredible!
    1 of 1 people found this review helpful
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    Loved this! (Hubby wasn't sure - he's "not used to pan cooked salmon" -sigh...but he ate the other 3 portions, so I'm pretty sure he liked it.)
    My only problem was the filet I had was VERY thick so it took forever. I ended up covering it until it was done. I will definitely make this again! - 9/26/08

    Reply from PUNKIN7743 (10/5/08)
    Usually the pieces are thick. if I find it's taking too long to finish cooking... just zap it in the microwave for a minute


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  • NATASHAL316

    Very Good
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    This is very delicious. I used fresh ginger and loved the taste. - 10/7/12

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  • PHYLCK

    Very Good
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    My hubby and self enjoyed this recipe very much. Was a bit sweet for our tastes. Will try again not using sugar but alternate sourse.TKs - 9/10/12

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  • JESSICA9777

    Very Good
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    I am not a big fan of fish, but this recipe was great! - 7/6/12

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