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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 2.0 g
  • Cholesterol: 36.8 mg
  • Sodium: 893.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Slow Cooker Cornish Hen & Veggie Soup calories by ingredient
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Slow Cooker Cornish Hen & Veggie Soup

Submitted by: KARENWP08

Introduction

A very filling soup chock full of veggies. More (or less) can be added to your liking.
I also used a can of diced tomatoes with garlic. If you can't find that, add 1 clove chopped garlic.
I served this with whole wheat egg noodles.
A very filling soup chock full of veggies. More (or less) can be added to your liking.
I also used a can of diced tomatoes with garlic. If you can't find that, add 1 clove chopped garlic.
I served this with whole wheat egg noodles.

Number of Servings: 6

Ingredients

    Chicken, cornish hens, 1 bird whole
    3 cups Chicken Broth 99% Fat Free
    1/2 can Yellow Sweet Corn, Canned
    1 cup Green Beans
    1 14oz can Diced Tomatoes
    1 large Onion, chopped
    1 cup Baby Carrots, chopped
    1 Bay Leaf, whole
    1 tsp Marjoram, dried
    1 tsp Salt
    1 tsp Ground Black Pepper
    1 tsp SAZON
    1 tbsp Parsley, dried

Directions

Add all ingredients (except noodles) to slow cooker.
Cook on low 7 - 8 hours
Remove hen, meat should fall right off the bone.
Add meat back to the soup.
Stir & enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user KARENWP08.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was pretty good. I did not have Majoram or Sazon, but it turned out fine. I put cooked wild rice in it before serving and it was great. - 11/10/08

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