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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 9.7 g
  • Cholesterol: 45.7 mg
  • Sodium: 809.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Rainbow Trout and Noodle Casserole calories by ingredient
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Rainbow Trout and Noodle Casserole

Submitted by: CAROLJ35

Introduction

High in sodium, but these are ingredients I have on hand. Might be good with little sour cream added and either cheese, parmesan cheese, or bread crumbs on top. High in sodium, but these are ingredients I have on hand. Might be good with little sour cream added and either cheese, parmesan cheese, or bread crumbs on top.
Number of Servings: 8

Ingredients

    1 (12 oz.) pkg. Food Lion Whole Wheat Egg Noodles
    1 can Kroger Mushroom Soup
    1 C. Skim Milk
    1 can Green Giant Mushrooms
    1 can LeSuer Peas
    12 oz. Rainbow Trout (cooked-deboned)
    2 Tbsp. Butter
    Dried herbs of choice

Directions

Mix ingredients and place in sprayed 9 x 13 dish. Dot with the butter. Cover with foil. Bake at 350 F. for 35 to 40 minutes.

Nutritional value is given for 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLJ35.






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