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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 6.7 g
  • Cholesterol: 84.3 mg
  • Sodium: 669.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.5 g

View full nutritional breakdown of Parmesan Chicken calories by ingredient
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Parmesan Chicken

Submitted by: RAGGEDY_ANN


Number of Servings: 8

Ingredients

    4 large skinless boneless chicken breast
    2 Tbsp. grated parmesan cheese
    3 cups tomato sauce
    1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 F
2. Put chicken inti caserole dish, side by side
3. Sprinkle with parmesan cheese
4. Cover with tomato sauce
5. Sprinkle with 1/2 of cheddar cheese
6. Cook in oven for 30 minutes
7. Sprikle on other 1/2 of cheddar cheese
8. Let cook another 10 minutes to melt cheese.

Serves 8


Number of Servings: 8

Recipe submitted by SparkPeople user TIMTOO.





TAGS:  Poultry |

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